The roots of the tea bush grow towards gravity. The bushes that grow on a horizontal surface first penetrate the shallow top layer of soft arable soil and then gradually reach the deeper layer of hardened subsoil. Topsoil is softer and contains more air, which makes it easier for the roots to penetrate and grow deeper. On the contrary, subsoil is a more densely compressed stratum in which it is more difficult for roots to spread into.
The majority of tea gardens in Japan are cultivated from registered cultivar species. While cultivars became available to farmers during the 1960’s, most producers only began converting their tea gardens
[CASE STUDY] GROWING A NEW CULTIVAR TEA GARDEN FROM SEED Read More »
The consideration of the manufacturer is the ease of cultivation and harvest of the bushes he chooses. In addition, the consideration for the major industry is a matter of how they can develop a generic flavor in the tea.Their interest is the facilitation of mass production for a commodity with equal and predictable flavor. This flavor must just sufficiently appeal to the greater public, but nothing more.
In 1953 the Japanese tea cultivar registration system, administered by the Ministry of Agriculture, Forestry and Fisheries (MAFF), was established and tea plant varieties were for the first time officially
INTRODUCTION TO JAPANESE TEA PLANT VARIETIES: CULTIVARS Read More »
An exclusive selection of top-grade naturally-grown, traditional Japanese teas by tea-master and organic tea sommelier Tyas Sōsen; first certified Belgian Japanese tea instructor and Tea-ceremony teacher in the Enshū school.
