re are three main tea farming methods that determine how the tea is grown and processed. Each specific method has a tremendous effect on the final appeal of the tea. Conventional (industrial) farming, organic farming and natural farming.
In similarity to wine grapes, tea bushes too are sensitive to the circumstances, the terroir of their surroundings. Weather conditions, altitude, the farms direct surroundings, soil composition, etc. are features that not only affect the taste and character of the final product, it often also imbues the tea with a distinct local trait; an individuality that only can be obtained at this specific farm.
At The Tea Crane we not only select the best Japanese artisan teas. Our ultimate goal is to support those artisan manufacturers that are struggling to keep producing a pure
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An exclusive selection of top-grade naturally-grown, traditional Japanese teas by tea-master and organic tea sommelier Tyas Sōsen; first certified Belgian Japanese tea instructor and Tea-ceremony teacher in the Enshū school.
