Tea tasting

In order to give you the full experience of the difference between this year’s harvest and last year’s, and so that you can discover not only how tea changes depending on the different weather conditions but also how it can mature and change after processing, our Tea Club this month featured a shincha from this year and the same tea by the same producer from last year’s harvest: native seed-grown sencha from Kasuga.  We encourage you to take some time to brew both of them and compare how they are similar and different.