I hear this question a lot. Why are tea scoops and tea ceremony utensils so expensive? What makes them so valuable? If you for example, look at a tea scoop, it’s just a piece of bamboo. What is so special about it and why does it cost so much?
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An exclusive selection of top-grade naturally-grown, traditional Japanese teas by tea-master and organic tea sommelier Tyas Sōsen; first certified Belgian Japanese tea instructor and Tea-ceremony teacher in the Enshū school.