Contemporarily, Japan is renown for its green tea. Matcha is overtaking the world as a ‘power food’, and is rapidly gaining preference with the more health conscious among us. Gyokuro […]
THE EFFICIENCY OF MACHINES VS. OUR PREFERENCE OF TASTE Read More »
On a stroll through the Tea Mountains in Nara, I suddenly paused when I came across a beautifully laid out tea garden with bushes running in rounded curves around the
HOW MACHINERY CHANGED THE LANDSCAPE OF TEA FARMING Read More »
As an exercise, please take in mind that heavy machinery only became employed some 50+ years ago, but that the production of tea has already been part of Japan’s agriculture
WHAT DO YOU PERCEIVE AS THE TRADITIONAL LANDSCAPE OF TEA PRODUCTION? Read More »
An exclusive selection of top-grade naturally-grown, traditional Japanese teas by tea-master and organic tea sommelier Tyas Sōsen; first certified Belgian Japanese tea instructor and Tea-ceremony teacher in the Enshū school.
