Uji-tawara Organic Gyokuro
A well-balanced organic gyokuro from the Uji-tawara region in kyoto. Predominantly herbal notes, making it a light and refreshing gyokuro, yet maintaining a good body. A refreshing gyokuro with distinct herbal notes, balancing well beteen a not too heavy nor too light character.
About the tea
・Origin: Uji-tawara, Kyoto, Japan (single estate).
・Farmer: Nagatani Chagyō.
・Cultivar: Gokō and Uji-midori blend.
・Type: Organic green tea / Gyokuro.
・Amount of tea ：5g
・Steep duration：180 sec.
Suggested no. of infusions: 
Raise the temperature and steep for shorter periods of time over successive brews for a more varied pleasure of the tea.
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