Who is growing your tea?
Tsukigase Kenkō Chaen Tea-Farm
From a healthy topsoil to a natural flavor. Zero chemicals, Zero Fertilizer. Simply nature in a cup.
Ocha no Kajihara Tea-Farm
The foundational principle of tea manufacturing is to guide the humidity in the leaf to the surface.
Miyazaki Sabō Tea-Farm
Inspiring people to drink organic tea by producing a tea that revitalizes the drinker from the inside out.
Producing a healthy natural tea in the snowy mountains of Yame.
Ken’ichi Shizen Nōen Tea-Farm
Teaching people about the environmental problem, while caring for everyone’s health.
Mandocoro cha Tea-Farm
Preserving the centuries old tea cultivating traditions in the old mountain town of Mandokoro.
Mirai Tea Farmer Masui-en
Japanese tea inspired by traditional Chinese and Taiwanese tea manufacturing methods.
Gokase Midori Seicha Tea-Farm
A truly delicious tea is born from the plant’s inherent natural energy.
Kamo Natural Tea-farm
Rebuilding a healthy and strong body, and a healthy environment for the children of the future.
Determined to protect this region’s traditions and disappearing tea culture.
The Japanese Machu Picchu.
Azuma Chaen Tea-Farm
Evading the necessity for use of pesticides through only harvesting once a year in Spring.
Katagi Kōkaen Tea-Farm
Natural pesticide free tea farming in the mountains around Japan’s largest lake Biwa.
Reducing labor, limiting human interference, to create a product nurtured with the traits and strength of nature.