Who is growing your tea?
Fumiaki Iwata
Tsukigase Kenkō Chaen Tea-Farm
From a healthy topsoil to a natural flavor. Zero chemicals, Zero Fertilizer. Simply nature in a cup.
Toshihiro Kajihara
Ocha no Kajihara Tea-Farm
The foundational principle of tea manufacturing is to guide the humidity in the leaf to the surface.
Akira Miyazaki
Miyazaki Sabō Tea-Farm
Inspiring people to drink organic tea by producing a tea that revitalizes the drinker from the inside out.
Masashi Harajima
CHIYONO-EN Tea-Farm
Producing a healthy natural tea in the snowy mountains of Yame.
Ken'ichi Ikawa
Ken’ichi Shizen Nōen Tea-Farm
Teaching people about the environmental problem, while caring for everyone’s health.
Ren Yamagata
Chaen Musubi Tea-Farm
Preserving the centuries old tea cultivating traditions in the old mountain town of Mandokoro.
Etsuro Masui
Mirai Tea Farmer Masui-en
Japanese tea inspired by traditional Chinese and Taiwanese tea manufacturing methods.
Yōichi Kōrogi
Gokase Midori Seicha Tea-Farm
A truly delicious tea is born from the plant’s inherent natural energy.
Tokuya Yamazaki
Kamo Natural Tea-farm
Rebuilding a healthy and strong body, and a healthy environment for the children of the future.
Sayo Nakamura
Chabobo-en Tea-Farm
Determined to protect this region’s traditions and disappearing tea culture.
Teruko Azuma
Azuma Chaen Tea-Farm
Evading the necessity for use of pesticides through only harvesting once a year in Spring.
Takatomo Katagi
Katagi Kōkaen Tea-Farm
Natural pesticide free tea farming in the mountains around Japan’s largest lake Biwa.
Yuma Noike
Chaburaya tea-farm
Reducing labor, limiting human interference, to create a product nurtured with the traits and strength of nature.
