It's time to talk about the relation between tea and health.
#naturalimmunitea™️ is a sub-project of The Tea Crane™️ with the aim to bring awareness to the true physical, spiritual, and energetic benefits of tea drinking.
As an avid tea drinker and tea sommelier myself, I have have had many beneficial experiences with tea in relation to my own spiritual, health, and immunity practices.
When consumed regularly and mindfully tea can provide us with many benefits. The #naturalimmunitea™️ selection is built up from personal experiences and consists of teas that can aid us in living a healthier, more energized, more deeply aware, and happier life.
Vegan
Hand-made
Gluten free
Keto friendly
Dairy free
Sugar free
Daily consumption of matcha is bound to help you in the following ways
- Boost your immune system.
- Reduce your stress levels.
- Build a stronger resistance and prevention against possible future sickness and disease.
- Detox your body for greater overall health.
- Improves your concentration.
- Feel more energized every day.
- Heightened mental and physical relaxation allover.
Discover Our Range Of Authentic Matcha Products
Matcha Awakening
Align your body with the motions of the earth.
Open your spirit to the warmth of the sun.
Let the morning invigorate your every cell.
Fuel your morning.
Matcha Awakening will assist you with:
- Giving your day a kickstart with a burst of energy.
- Activating your metabolic system to begin burning your fat reserves.
- Boosting your awareness and focus.
Matcha details:
- Matcha Origin: Kagoshima
- Contents: 30g
- Cultivars: Saemidori, Yutakamidori
- Harvest: Spring 2021
- Milling: Stonemill / Date:
Matcha Awareness
On a bright green cloud,
Let your spirit float
To a deep green sea of calm.
Cultivate inner peace.
Matcha Awareness will:
- Help calm the mind and relax the body.
- Heighten your senses to an extended level of sensitivity.
- Puts you in the right mood and concentration for your spiritual practices.
Matcha details:
- Matcha Origin: Kyoto
- Contents: 40g
- Cultivars: Local cultivar blend
- Harvest: Spring 2021
- Milling: Stonemill / Date:
Matcha Energy Boost
The cold is your warm friend.
Hunger is your fat buddy.
Air is the purest form of nourishment.
Light your inner fire.
Matcha Energy Boost will:
- Turn on your metabolism to burn calories and fat.
- Give you a burst of energy to get you through the rest of the day with ease.
- Calms your mind for heightened focus and concentration.
- Heats you up for your next activity.
Matcha details:
- Matcha Origin: Kyoto
- Contents: 30g
- Cultivars: Okumidori
- Harvest: Spring 2021
- Milling: Stonemill / Date:
The Miracles of Drinking Green Tea
Antioxidants
Green tea and matcha is known to be rich in polyphenols, which are antioxidants with many healthful properties. The polyphenols in tea are known as catechins of which green tea contains six primary catechin compounds: catechin, gallocatechin, epicatechin, epigallocatechin, epicatechin gallate (Ecg), and epigallocatechin gallate (EGCg). Of these 6 components EGCg is the most potent antioxidant component in green tea.
Amino acids
The alkaloid l-theanine — an amino acid component related to caffeine — is known for its calming effect on the nervous system. As an alkaloid l-theanine is essentially a stimulant. But in comparison to caffeine it is known to also possess positive relaxing properties. This makes tea a beverage that both invigorates and calms. This dualistic property of l-theanine is said to have tremendous effects on raising awareness, focus and concentration.
Other nutritious components
Green tea and matcha also contains Vitamin C and many minerals such as chromium, manganese, selenium and zinc. These substances are related to boosting the immune system and promoting overall health.
Matcha is richer in amino acids — thus l-theanine. Sencha contains larger amounts of antioxidants and EGCg. Catechins in green tea develop through photosynthesis in the leaf from amino acids. Since tea leaf for sencha is not shaded during cultivation more photosynthesis has been able to occur, leading into a larger production of catechin components. On the contrary, tea trees for matcha are commonly shaded for extensive periods of time during cultivation. Cutting out the sunlight prohibits photosynthesis to occur on a larger scale and suppresses the production of catechins, thus maintaining more amino acids.
A combination of both matcha and sencha will permit the drinker to obtain larger amounts of both beneficial antioxidant properties from EGCg, and the enhanced calming effects of l-theanine. This of course in addition to other health-promoting and immune-system-boosting nutrients such as vitamin C, Zinc and other minerals.