【Wakōcha】Gokase’s Black Native Organic wa-kocha


An authentic organically grown black tea from Gokase in Miyazaki prefecture.
Native, seed-grown cultivar. Single origin, non-blend.



Origin: Gokasé, Miyazaki, Japan (single estate).
FarmerAkira Miyazaki.
Cultivar: Gokase native cultivar.
Harvest: Spring 2021.
Type: Black tea / loose leaf.
Additional impressions: Raspberry chocolate; Red fruit aroma; Lightly spicy; Honey sweet with a sour hint of citrus; Creamy; Full bodied; Scarlet red liquor; Mildly sweet and positively light.
2nd brew: More citrus and spice.

Brewing Method
Measurements per person.

・Amount of tea :4g
・Water temperature:98℃
・Water amount:200cc
・Steep duration:2 min.

Suggested no. of infusions: [4]
This tea’s flavor only weakens slightly with the 2nd brew, and produces an enjoyable aroma throughout the 3rd and 4th brew.


Weight55 g




There are no reviews yet.

Be the first to review “【Wakōcha】Gokase’s Black Native Organic wa-kocha”

Your email address will not be published. Required fields are marked *

FREE Matcha

Essentials eBook

Get a free copy

In my new Matcha essentials ebook I explain the basics of the utensils needed to prepare a delicious bowl of Matcha, how to select a quality Matcha tea, and how to skillfully whisk a bowl of tea yourself.

The no.1 source for dedicated information on

Japanese Artisan Tea