Gokase’s Black Native Organic wa-kocha 2018


This brand is produced in the Gokasé region of Miyazaki prefecture. The current batch is from the Spring 2018 harvest of the native cultivar grown in this region.



Origin: Gokasé, Miyazaki, Japan (single estate).
FarmerAkira Miyazaki.
Cultivar: Gokase native cultivar.
Harvest: Spring 2018.
Type: Black tea / loose leaf.
Additional impressions: Raspberry chocolate; Red fruit aroma; Lightly spicy; Honey sweet with a sour hint of citrus; Creamy; Full bodied; Scarlet red liquor; Mildly sweet and positively light.
2nd brew: More citrus and spice.

Brewing Method
Measurements per person.

・Amount of tea :3g
・Water temperature:95℃
・Water amount:100cc
・Steep duration:2 min.

Suggested no. of infusions: [4]
This tea’s flavor only weakens slightly with the 2nd brew, and produces an enjoyable aroma throughout the 3rd and 4th brew.


Weight55 g




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