Gokase’s Native Organic Japanese Oolong

(3 customer reviews)


This brand is produced in the Gokasé region of Miyazaki prefecture. The current batch is from the July 2016 harvest of the native cultivar grown in this region.



Origin: Gokasé, Miyazaki, Japan (single estate).
Farmer: Akira Miyazaki.
Cultivar: Gokase native cultivar.
Harvest: July 2016.
Type: Organic oolong / loose leaf.
Additional impressions: Strong herbal and flowery scent; Sweet fruity and gently sweet with almost no bitterness; Astringents expressed slightly when cooled down; Strong chlorophyl’s; Successful 3rd infusion, easily lasts for a weaker 4th and 5th as well.
Mashed potato; Nutmeg spicy; Creamy; Lime; Cherry blossom; Almond; Apple sauce.

Brewing Method
Measurements per person.

・Amount of tea :3g
・Water temperature:95℃
・Water amount:120cc
・Steep duration:2.5 min.


Weight50 g



3 reviews for Gokase’s Native Organic Japanese Oolong

  1. The Tea Reviewer

    A really great tea for oolong fans and green tea fans. Tastes like a more herbal, more vegetal Taiwanese High Mountain oolong with slight lemon/lime notes. Very, very drinkable!

  2. Danny

    A must try for every oolong fan!

  3. Tea fan

    A very rich tasting oolong, and even better at the second infusion.

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