Single Estate
Shibushi, Kagoshima, Japan.
Single Cultivar
Yutakamidori cultivar.
Green Tea
JAS Organic Matcha.
New Harvest
Spring 2020.
Brewing guidelines
Suggested measurements for 1 bowl of thin tea.
Amount of tea
1.25g
(two and a half tea scoop)
Water temperature
80℃
Water amount
70cc
Steeping duration
Whisk briskly
with a bamboo tea whisk
Additional comments:
Use one teaspoon of matcha and 70~90cc of hot water and add into a tea bowl.
Use a bamboo tea whisk to whisk a froth onto the tea.
Additional impressions:
A creamy bowl of raspberry fruity and dark chocolate sweet naturally produced matcha.
When prepared and whisked in a sufficiently moderated dose, the tea has a tremendous rejuvenating effect.
It’s taste is slightly bitter at first, but quickly reveals some hints of raspberry and dark chocolate.
Learn more (video content):
Organic Kagoshima Matcha – Osumi
$25.00
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