Shibushi, Kagoshima, Japan.
JAS Organic Matcha.
Use one teaspoon of matcha and 70~90cc of hot water and add into a tea bowl.
Use a bamboo tea whisk to whisk a froth onto the tea.
A creamy bowl of raspberry fruity and dark chocolate sweet naturally produced matcha.
When prepared and whisked in a sufficiently moderated dose, the tea has a tremendous rejuvenating effect.
It’s taste is slightly bitter at first, but quickly reveals some hints of raspberry and dark chocolate.
Learn more (video content):
Organic Kagoshima Matcha – Osumi