Masui’s Koshun Oolong “Kahori”

$14.00

Highly fragrant lightly oxidized Japanese Oolong tea from Kawane in Shizuoka.
Produced from the Koshun tea cultivar.
Pesticide-free production.

Clear

Single Estate
Kawane, Shizuoka, Japan.

Single cultivar
Kōshun.

Oolong Tea
Organic oolong / loose leaf.

New Harvest
Spring 2020.

About the manufacturer

Etsuro Masui

President at Masui-en Tea farm

Esturo Masui is a dedicated tea producer of pesticide-free, all-natural, artisan Japanese tea in Kawane, Shizuoka. He has a profound passion for black tea and other fragrant teas.

Passionate about black tea
deliciously fragrant teas

About the tea cultivar species

Cultivar details - Kōshun

Breeder:
Shizuoka prefecture.

History:
The Kōshun cultivar is an average grower, bred from the Kurasawa cultivar, which was pollinated with spores from the Kanayamidori cultivar.

Registration
Registered on June 27, 2000 with registration no. 8131.

Specifications:
It’s surface branches grow out broadly, and has an average speed of development. It produces a tea with a good appearance. Also the quality of the color, fragrance, and flavor of the brew is high. It contains only low amounts of nitrates and amino acids. 

Brewing guidelines

Suggested measurements for 1 portion.

Amount of tea

3~4g

Water temperature

98℃

Water amount

200cc

Steeping duration

40 sec

Suggested no. of infusions: [5]

Additional comments:

1) Warm your teapot to maintain a high temperature during infusion.
2) Empty the teapot and insert the tealeaf.
3) Pour right-off-the-boil hot water into the teapot onto the tealeaf.
4) Steep for 20 seconds to 1 minute.
 
Steeping at a high temperature for a shorter period of time will release the tea’s aroma without extracting too much of its flavor at once.
This allows you to continue steeping throughout multiple brews.

Masui’s Koshun Oolong “Kahori”

$14.00

Clear

Get your cup of tea now.

Weight45 g
Size

HS-code

0902.10.90.15

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