This kamairicha has been only slightly withered prior to parching and rolling, thus faintly enhancing the Koshun cultivar’s specific aroma.
・Origin: Ashikita, Kumamoto, Japan (single estate).
・Farmer: Toshihiro Kajihara.
・Cultivar: Koshun cultivar.
・Harvest: Spring 2018.
・Type: Green tea / Kamairicha / loose leaf.
・Additional impressions: A clear non-astringent bitter taste; Bitters that resemble the hearts of chicory or grape seeds, but are of a delicious bitter, vegetal bitter kind, accompanied by gentle sweet and floral aromas; A hint of artichoke.
・Amount of tea ：4~5g
・Steep duration：60 sec.
Suggested no. of infusions: 
Brewing at a higher temperature will better release the aroma of this tea.