Single Estate
Ashikita, Kumamoto, Japan.
Single Cultivar
Kōshun Cultivar.
Green Tea
Eco farmer Kamairicha.
New Harvest
Summer, 2020.
Additional information
At this farm, the producer cares strongly about the environment and their consumer’s health.
Therefore, within the premises of these farms and gardens no chemicals such as pesticides are allowed.
The Kōshun cultivar is an average grower, bred from the Kurasawa cultivar, which was pollinated with spores from the Kanayamidori cultivar. Its surface branches grow out broadly and has an average speed of development. It produces a tea with a good appearance. Also the quality of the color, fragrance, and flavor of the brew is high. It contains only low amounts of nitrates and amino acids.
About the manufacturer
3rd successor to the Kajihara tea farmer family.
Small artisan producer of organic Kamairicha in Kumamoto.
About the tea cultivar species
Cultivar details - Kōshun
Breeder:
Shizuoka prefecture.
History:
The Kōshun cultivar is an average grower, bred from the Kurasawa cultivar, which was pollinated with spores from the Kanayamidori cultivar.
Registration:
Registered on June 27, 2000 with registration no. 8131.
Specifications:
It’s surface branches grow out broadly, and has an average speed of development. It produces a tea with a good appearance. Also the quality of the color, fragrance, and flavor of the brew is high. It contains only low amounts of nitrates and amino acids.
Brewing guidelines
Suggested measurements for 1 portion.
Amount of tea
4~5g
Water temperature
98℃
Water amount
200cc
Steeping duration
90 sec
Suggested no. of infusions: [4]
Kumamoto Summer Harvest Kōshun Wakōcha 2020
$14.50
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