Kyo-tanabe is known for its highly sweet and lush flavor, suitable for the production of Gyokuro. It is this lushness that is also reflected in this particular Matcha. Harvesting was conducted by hand, resulting in a tea of the highest grade, using only the youngest, freshest and sweetest new buds.
・Origin: Kyo-tanabe, Kyoto, Japan (single estate).
・Harvest: Hand-picked, Spring 2016.
・Type: Conventional High-grade Matcha green tea.
・Contents: 40g or 100g (for practice use without tin can).
Measurements per person (multiply by as many persons needed).
・Amount of tea ：4g (two and a half tea scoop)