Single Estate
Kawane, Shizuoka, Japan.
Single cultivar
Mirai (Shizu-7132).
Green Tea
Pesticide-free Sencha.
New Harvest
Spring 2020.
About the manufacturer
Etsuro Masui
President at Masui-en Tea farm
Esturo Masui is a dedicated tea producer of pesticide-free, all-natural, artisan Japanese tea in Kawane, Shizuoka. He has a profound passion for black tea and other fragrant teas.
About the tea cultivar species
Cultivar details - Mirai (Shizu-7132)
Breeder:
Etsuro Masui
History:
The Mirai cultivar is an unregistered cultivar species, derived from the Shizu-7132 cultivar by the farmer himself.
Specifications:
It is a cultivar with roots in Shizuoka and produces a light and fresh aroma which can sometimes be reminiscent of cherry blossoms in green tea. Etsuro has told me that Mirai is also the name of his daughter. I have yet to figure out whether he named his new cultivar discovery after his daughter, or if he named his daughter after the cultivar species.
Brewing guidelines
Suggested measurements for 1 portion.
Amount of tea
3~4g
Water temperature
80℃
Water amount
200cc
Steeping duration
40 sec
Suggested no. of infusions: [3]
Additional comments:
You may want to raise the brewing temperature over successive brews to release more of its aroma.
Masui’s Withered Sencha Mirai
$14.00
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