Miyazaki Kanayamidori Wakocha 2013


This is a black tea of the Kanayamidori cultivar produced in Gokase, Miyazaki. Harvest was conducted on September 8, 2013, and then aged to receive its varied and versatile flavor and aroma.


Its dry leaf is coarse and large, likely due to its late harvest in September. The color is black with bright red edges and silver-white buds, and is only kneaded minimally, maintaining a voluminous shape. After brewing its wet leaf produces a scarlet red color with faint green hue, and in its liquor it produces a yellow sirupy brown color.



Origin: Gokasé, Miyazaki, Japan (single estate).
Farmer: Akira Miyazaki.
Cultivar: Kanayamidori.
Harvest: 8 September, 2013.
Type: Black tea / loose leaf.
Additional impressions: Honey, Apricot, Bamboo grass scent in wet leaf; Pepper spicy; Rhubarb sour; Nettle; Tannins on the tongue; Milky; Lightly woody (wood chips); Reminiscent of Earl grey bergamot aroma; Fallen leaves in a wet autumn forest.

Brewing Method
Measurements per person.

・Water amount:200cc
・Amount of tea :4g
・Water temperature:98℃
・Steep duration:90 sec.

Suggested no. of infusions: [5]
This tea’s flavor only weakens slightly with the 2nd and 3rd brew. Maintains flavor until 5th brew easily.


Weight35 g




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