The tea is produced by bestowing only the remains from rapeseed, tea and sunflower seeds – used for the production of oil – in between the rows of bushes. This imbues the tea with a natural, yet sufficiently sweet scent. The soil upon which the bushes are grown contains a large amount of pebbles, stimulating the continuity and flow of water and nutrition through its pores. A tea grown upon such fertile soil, is certain to become imbued with the freshness and a multitude of minerals, largely enhancing the joy it offers to its drinker.
・Origin: Wazuka, Kyoto, Japan (single estate).
Organic whole rice (genmai) from Miyazaki prefecture, Kyushu.
・Cultivar: Yabukita, Okumidori, Goko cultivars.
・Harvest: Spring 2016.
・Type: Organic Sencha green tea / loose leaf blend.
・Additional impressions: Toast nutty, minerals, rice umami
Measurements per person.
・Amount of tea ：4g
・Water temperature：about 100℃
・Water amount：about 100㏄
・Steep duration：60 sec