This native cultivar has been growing in its present location, unmodified, for nearly a century. It is distinguished by a gentle yet distinct sweetness on the palate.
・Origin: Tsukigase, Nara, Japan (single estate).
・Farmer: Fumiaki Iwata.
・Cultivar: Nara native cultivar.
・Harvest: Spring 2017.
・Type: Mountain grown organic sencha green tea / loose leaf.
・Additional impressions: Strong flowery aroma with a fresh menthol mouthfeel lingering in the aftertaste.
Measurements per person.
・Amount of tea ：3g
・Steep duration：40 sec
Suggested no. of infusions: 
Brewing for a shorter time (40sec), but at a higher temperature (90~98℃) will release more of the tea’s aroma, without releasing too harsh a bitterness.