【Sencha】Tokuya’s Wild Sencha


The farmer of this tea prefers to let his trees develop of their own accord, in harmony with nature. This gives his teas a truly natural and wild character.


The farmer of this tea, Tokuya, continues his efforts to produce a truly healthy and poison-free tea, and has begun to apply the same method on other agricultural products too.



Origin: [Single Estate] Kamo, Kyoto, Japan.
Farmer: Tokuya Yamazaki.
Cultivar: Yabukita.
Harvest: Spring 2020.
Type: Pesticide-free natural sencha green tea / loose leaf.

Brewing Method
Measurements per person.

・Amount of tea :3~4g
・Water temperature:80℃
・Water amount:200㏄
・Steep duration:40 sec

Suggested no. of infusions: [3]
Gradually increase temperature and steeping duration over successive brews.


Weight45 g




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