[DEC 2018] - Korogi Wakocha Twig-roast
This tea was part of The Tea Crane Subscription ed. December 2018 package.
Availability is limited.
About the tea
・Origin: Gokase, Miyazaki, Japan (single estate).
・Farmer: Yōichi Kōrogi.
・Type: Black tea - Wakocha roasted twigs.
・Cultivar: Takachiho, Yamanami, Native, Okumidori blend.
・Harvest: July, 2017.
・Tea bush age: 15~40 years.
About the tea garden
・Area: 20~350 ares.
・Category: Tea farm.
・Soil type: Porous hardened lava and red loam.
・Direction an angle: Sloping surfaces in various directions.
About the climate
・Surroundings and environmental circumstances: Yōichi’s farms are situated in this central area on the Kyūshū mountain range, at an altitude of 600 to 650m above sea level. In summer it is cool, and in winter this region is treated with good amounts of snow. The temperature differences between day and night are large, while most mornings produce a thick mist over the mountains. These are all features that are specific to mountainous areas and that – in contradiction to flat areas – have always been considered more beneficial to the growth of tea, summer and autumn vegetables and rice.
Harvested before summer fertilisation.
Measurements per portion.
・Amount of tea ：4~5g
・Steep duration：90 sec
Suggested no. of infusions: 
After the 4th brew, the tea produces slightly herbal and spicy notes.
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