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Kamo Natural Hojicha

Kamo Natural Tea Farm

  • $1100

[This product is stocked at the warehouse of the producer and will therefore require longer to ship.]

The producer of this delicious naturally grown Hojicha is Tokuya Yamazaki, owner of the Kamo Natural Tea Farm. (Read more about this farm here: ) 



Origin: Kamo, Nara, Japan (single estate).
Cultivar: Native cultivar.
Harvest: Spring 2015.
Type: Naturally produced Hojicha.
Additional impressions: BBQ coals, fresh oven baked bread, Slightly spicy, cedar wood, honey.

Brewing Method
Measurements per person.

・Amount of tea :2~3g
・Water temperature:about 100℃
・Water amount:about 120㏄
・Steep duration:60 sec

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