Kamo Natural Hojicha
[This product is stocked at the warehouse of the producer and will therefore require longer to ship.]
The producer of this delicious naturally grown Hojicha is Tokuya Yamazaki, owner of the Kamo Natural Tea Farm. (Read more about this farm here: )
・Origin: Kamo, Nara, Japan (single estate).
・Cultivar: Native cultivar.
・Harvest: Spring 2015.
・Type: Naturally produced Hojicha.
・Additional impressions: BBQ coals, fresh oven baked bread, Slightly spicy, cedar wood, honey.
Measurements per person.
・Amount of tea ：2~3g
・Water temperature：about 100℃
・Water amount：about 120㏄
・Steep duration：60 sec
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