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Koshun Organic Oolong

The Tea Crane

  • $1200

An organic Oolong from Shimada in Shizuoka Prefecture. The Koshun cultivar is primarily renowned for its sweet, milky flavour. Its tea has a distinctly deep and full-bodied character, with, in the drinker’s nose, both a suspicion of citrus and a slightly flowery yet predominantly sour tickle. The milky savour of infusions from leaf of this species demonstrates an easygoing depth, accompanied by a satisfying freshness. As imbibing such an infusion also has a warming effect on the body, this tea has an especial appeal for young women.



Origin: Shimada, Shizuoka, Japan (single estate).
Cultivar: Koshun cultivar.
Harvest: Spring 2016.
Type: Oolong / loose leaf.
Additional impressions: Fresh butter, creamy mouthfeel; Hint of vanilla and lemon; Rose floral aroma.
Overall sweet with dry, spicy nutmeg aftertaste.

Brewing Method
Measurements per person.

・Amount of tea :3g
・Water temperature:95℃
・Water amount:120cc
・Steep duration:2.5 min.

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