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Organic Yame Matcha

The Tea Crane

  • $2500

This organic matcha is produced in Yamé, a village in Kyushu Prefecture (southern Japan) famous for its Gyokuro. Its characteristics are liquid of a beautiful deep green color, topped when properly whipped by a bright, pastel-green froth. It offers a full-bodied, rounded but transient aroma, and a slight tickle of astringency that is sensed along the sides of the tongue.



Origin: Yamé, Fukuoka, Japan (single estate).
Harvest: Spring 2016.
Type: Organic matcha green tea.

Brewing Method
Measurements per 1 bowl.

・Amount of tea :1.25g (two and a half tea scoop)
・Water temperature:80℃
・Water amount:70cc

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