Menu
Cart 0

Wazuka Natural Hojicha

Chaburaya Tea Farm

  • $1000

This item is currently in backlog and may be pre-ordered.
Shipping will take approximately two to three weeks.


[This product is stocked at the warehouse of the producer and will therefore require longer to ship.]

The producer of this delicious naturally grown Hojicha is Yuma Noike, owner of the Chaburaya Tea Farm in Wazuka. (Read more about this farm here: the-tea-crane.com/pages/chaburaya

 

Technicalities

Origin: Wazuka, Kyoto, Japan (single estate).
Cultivar: Yabukita, Okumidori, Goko cultivars.
Harvest: Spring 2015.
Type: Naturally produced Hojicha, roasted green tea.
Additional impressions: Nutty, toasty, baked bread
.

Brewing Method
Measurements per person.

・Amount of tea :4g
・Water temperature:about 100℃
・Water amount:about 200㏄
・Steep duration:90 sec


We Also Recommend

Customer Reviews

Based on 2 reviews Write a review