Wazuka Natural Hojicha
This item is currently in backlog and may be pre-ordered.
Shipping will take approximately two to three weeks.
[This product is stocked at the warehouse of the producer and will therefore require longer to ship.]
The producer of this delicious naturally grown Hojicha is Yuma Noike, owner of the Chaburaya Tea Farm in Wazuka. (Read more about this farm here: the-tea-crane.com/pages/chaburaya)
・Origin: Wazuka, Kyoto, Japan (single estate).
・Cultivar: Yabukita, Okumidori, Goko cultivars.
・Harvest: Spring 2015.
・Type: Naturally produced Hojicha, roasted green tea.
・Additional impressions: Nutty, toasty, baked bread.
Measurements per person.
・Amount of tea ：4g
・Water temperature：about 100℃
・Water amount：about 200㏄
・Steep duration：90 sec
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