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Wazuka Natural Hojicha

Chaburaya Tea Farm

  • $1000

This item is currently in backlog and may be pre-ordered.
Shipping will take approximately two to three weeks.

[This product is stocked at the warehouse of the producer and will therefore require longer to ship.]

The producer of this delicious naturally grown Hojicha is Yuma Noike, owner of the Chaburaya Tea Farm in Wazuka. (Read more about this farm here:



Origin: Wazuka, Kyoto, Japan (single estate).
Cultivar: Yabukita, Okumidori, Goko cultivars.
Harvest: Spring 2015.
Type: Naturally produced Hojicha, roasted green tea.
Additional impressions: Nutty, toasty, baked bread

Brewing Method
Measurements per person.

・Amount of tea :4g
・Water temperature:about 100℃
・Water amount:about 200㏄
・Steep duration:90 sec

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