Wazuka Natural Wa-kocha Black Tea
[This product is stocked at the warehouse of the producer and will therefore require longer to ship.]
The producer of this delicious naturally grown Wa-kocha black tea is Yuma Noike, owner of the Chaburaya Tea Farm in Wazuka. (Read more about this farm here: the-tea-crane.com/pages/chaburaya)
・Origin: Wazuka, Kyoto, Japan (single estate).
・Cultivar: Yabukita, Okumidori, Goko cultivars.
・Harvest: Spring 2015.
・Type: Naturally produced black tea
・Additional impressions: Full and expressive honey sweet, lemon flavor.
Measurements per person.
・Amount of tea ：2~3g
・Water temperature：about 100℃
・Water amount：about 150㏄
・Steep duration：120 sec
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